Ingredients

The following ingredients have 12 Servings
  • 2 cups fresh spinach (chopped, or 1 package of frozen spinach*)
  • 1 can artichoke hearts (14 ounce can, drained and chopped)
  • 1 package cream cheese (8 ounce package)
  • 1 cup sour cream
  • 1 cup white onion (diced)
  • 3/4 cup Monterey Jack cheese (shredded)
  • 3/4 cup cheddar cheese (shredded)
  • 3/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • In a saucepan over medium heat, melt the butter then sauté the onions until translucent. 
  • Add to the saucepan the cream cheese, sour cream, Colby Jack cheese, cheddar cheese, and half the Parmesan. Stir to combine. 
  • Add the artichoke, crushed red pepper, black pepper, and salt. Stir again to combine. 
  • Add the spinach and stir to combine. 
  • Transfer the mix to a greased baking dish, then sprinkle the rest of the Parmesan cheese to cover. 
  • Turn on the oven broiler. Once hot, place the baking dish under the broiler and broil for 3 minutes, or until the cheese topping starts turning a golden brown. 
  • Remove from the oven and allow the dip to cool for 5 minutes. Serve.