Ingredients
The following ingredients have 4 Servings
- 1 tbsp Paprika
- 1 - 2 tsp Chili Powder (I used 2 tsp.)
- 2 tsp Salt
- ½ tsp Black Pepper Powder
- 1 tsp Garlic Powder
- ½ tsp dried Oregano
- ½ tsp dried Thyme Leaves
- ¼ - ½ tsp Cayenne Pepper (I used ½ tsp.)
- 1 ½ - 2 ½ tbsp Spice Rub (I used 2 ½ tbsp.)
- 2 tsp. Oil
- 2 boneless (skinless Chicken Breasts)
- 2 hearts Romaine Lettuce (chopped (I used one))
- ½ small – medium sized Red Onion diced
- ½ cup Black Beans (rinsed and drained (I did not use))
- ½ - 1 cup Sweetcorn Kernels or 1 fresh Sweetcorn on the Cob (can also use canned corn kernels)
- 1 Avocado halved (seeded and sliced)
- 1 - 2 tbsp Roasted Peanuts (I used one but ad according to taste)
- Lemon or Lime wedges for serving
- 2 tbsp Creamy Peanut Butter
- 2 tbsp fresh Lemon or Lime Juice
- Zest of one Lemon or Lime
- 1 tbsp Soya Sauce or Tamari Sauce
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Honey (I did not use it)
- 1 tbsp Water
- ¼ tsp Salt