Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons homemade or purchased taco seasoning
- 1 tablespoon chili powder (preferably New Mexico or Ancho)
- 1 teaspoon kosher salt
- 1/2 cup lime juice
- 2 tablespoons Bragg's Liquid Aminos or Soy Sauce
- 2 tablespoons garlic extra virgin olive oil or extra virgin olive oil
- 2 tablespoons cider vinegar or white vinegar
- 3 ears corn on the cob
- 1 jalapeno pepper, halved lengthwise (stem and seeds removed)
- plain or garlic extra virgin olive oil (for brushing)
- 3 heads romaine or green leaf lettuce, (chopped or torn, washed, and dried)
- 2 bell peppers, any colour, (stems and seeds removed, diced)
- 6 whole green onions, white parts trimmed away (thinly sliced)
- 1/4 cup fresh cilantro leaves (torn)
- 2 limes (quartered)
- 1 avocado, halved (pit removed, scooped from the shell and thinly sliced)
- 1/2 lime
- 1 grilled Spicy Southwestern Chicken Breast
