Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef
  • 24-32 oz of spaghetti sauce
  • 16 oz box of elbow macaroni
  • 1 can corn
  • 10 oz can Rotel
  • 1 medium onion
  • 3 cloves garlic
  • 1 sm. can jalapenos (optional)
  • Salt and Pepper to taste

Instruction

  • Brown ground beef, onion, garlic and seasonings, in a large skillet or pan.
  • Drain the meat after it’s completely cooked and return to pan.
  • Add spaghetti sauce, Rotel, corn and jalapenos in with the ground beef.
  • Bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes.
  • While the meat is cooking, in a large pan, boil water and cook pasta according to package directions.
  • Once the noodles are cooked, drain and return noodles back to the pan. Add in the meat mixture and stir well.