Ingredients

The following ingredients have 4 Servings
  • 1 cup lukewarm water
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 3 cups all-purpose or bread flour
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1 Tbsp chili powder
  • 1.25 lb ground chuck
  • 1/2 red onion (chopped)
  • 4 garlic cloves (crushed)
  • 1 15 oz can Hunts stewed tomatoes
  • 1 10 oz can Rotel diced tomatoes with green chilies
  • 2 1/2 cups cooked pinto beans
  • 2 Tbsp chili powder
  • Salt and pepper to taste
  • Optional Toppings: shredded cheese (sour cream, scallions)

Instruction

  • Place the bread bowl dough ingredients in the order listed into the bread machine and run the dough cycle.
  • When finished, lightly knead the dough on a clean and floured surface.
  • Divide the dough into 6 equal parts and form into the shape of a ball.
  • Let rise for about 30 minutes in a warm place.
  • Bake at 350 for 15-20 minutes. Let cool slightly before cutting the tops out with a bread knife.
  • In a large saucepan, brown the ground beef with the red onion and garlic. Drain and return to the pan.
  • Add the stewed tomatoes, and Rotel diced tomatoes with green chilies, pinto beans and chili powder.
  • Let simmer for 20-30 minutes. Season with salt and pepper to taste.
  • Serve Spicy Southern Chili in Bread Bowls.