Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons cornstarch
  • 1-2 teaspoons chili garlic sauce, depending on desired level of spice
  • 8 oz. uncooked soba noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 1 package (10 oz) Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables
  • Chopped scallion, for garnish
  • Sesame seeds, for garnish
  • Additional chili garlic sauce, for garnish

Instruction

  • Add sauce ingredients to a small bowl and whisk well to combine. Set aside.
  • Cook soba noodles according to package instructions. Drain and rinse with cold water. Then toss with 1 teaspoon of sesame oil to prevent sticking.
  • Thaw vegetables on low in the microwave. Drain off as much water as possible.
  • Add olive oil to a large skillet or wok over medium-high heat. Once the oil is hot and shimmering, add vegetables and cook for 2-3 minutes. Then add soba noodles and sauce, and toss all ingredients together to warm through. Cook for another 1-2 minutes until sauce thickens.
  • Serve immediately. Top with extra chili garlic sauce, fresh scallions and sesame seeds, if desired.