Ingredients

The following ingredients have 4 Servings
  • 8 oz dried Asian noodles or spaghetti
  • 3 tablespoons Chingkiang black vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 4 tablespoons Lee Kum Kee Chiu Chow Chili Oil ((oil only) use more or less oil according to your liking) )
  • 1 tablespoon Lee Kum Kee Chiu Chow Chili Oil ((chili crips only) )
  • ¾ tsp white sugar
  • 3 scallions ((green part only, finely sliced))

Instruction

  • Cook the noodles until al dente, or follow the instructions on the product packaging.
  • In a medium bowl, mix all of the sauce ingredients.  Stir to combine.
  • Place the noodles in a big bowl, pour in the sauce and scallions. Mix well. Serve warm or cold. Enjoy!