Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs shrimp (peeled and deveined)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon oil
  • ½ teaspoon sea salt
  • A pinch of chili flakes
  • 2 green bell peppers (diced small)
  • 2 small shallots (minced (about ⅓ cup))
  • 2 tablespoon tomato paste
  • ½ cup chicken or vegetable stock
  • Sea salt and pepper (to taste)

Instruction

  • Place the shrimp in a bowl and toss with the Cajun seasoning, oil, salt, and chili flakes. Set aside to marinate while you prep the veggies.
  • Heat a large skillet over medium-high heat. Add the shrimp and sear for 2 minutes. Add the peppers and shallots to the pan then cook for 2 more minutes.
  • Push the shrimp to the side of the pan and add the tomato paste. Let the tomato paste caramelize for 2-3 minutes, or until it had darkened and is sweet smelling. Stir it into the shrimp.
  • Add the chicken or vegetable stock to the pan and stir. Season to taste with salt and pepper.