Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 lb uncooked deveined peeled large shrimp, tail shells removed
  • 2 cups halved cherry tomatoes
  • 1 can (19 oz) Progresso™ chick peas, drained, rinsed
  • 4 cups baby spinach
  • 2 oz crumbled feta cheese

Instruction

  • Position oven rack 4 inches from broiler. Set oven control to broil. Spray large, rimmed sheet pan with cooking spray.
  • In large bowl, mix olive oil, chili garlic sauce, honey and salt. Add shrimp, tomatoes and chick peas. Toss to coat, then pour in even layer on pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.
  • Divide spinach among 4 plates. Top with shrimp mixture. Sprinkle with feta.