Ingredients

The following ingredients have 6 Servings
  • 3 cups uncooked penne pasta (about 12 ounces)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 jar (24 ounces) marinara sauce
  • 3/4 cup half-and-half cream
  • 4 cups chopped fresh spinach

Instruction

  • Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.