Ingredients

The following ingredients have 4 Servings
  • 8 ounces linguine (or pasta of choice )
  • 2 tablespoons extra virgin olive oil (divided)
  • 12 ounces shrimp (raw, peeled and deveined )
  • salt and pepper (to taste)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili flakes (more or less to taste)
  • 1/2 cup white wine
  • 32 ounces whole peeled tomatoes
  • parmesan cheese (to taste)
  • minced basil (optional garnish)

Instruction

  • Cook linguine according to package instructions.
  • Pat shrimp dry with paper towel and sprinkle both sides with salt and pepper to taste. 
  • While pasta is cooking, heat a deep sauté pan over medium high heat. Add 1 tablespoon of the olive oil. Place shrimp in hot pan in single layer and cook for 2 minutes per side or until pink. Remove from pan and set aside.  
  • To the same hot pan, add remaining 1 tablespoon olive oil, garlic and chili flakes. Heat for 20 seconds or until garlic is fragrant. Pour in white wine and deglaze with a wooden spoon. Add tomatoes and gently break them apart with wooden spoon. Sprinkle with a pinch more salt and pepper.
  • Add reserved shrimp back to pan, along with the reserved cooked pasta. Sprinkle in parmesan cheese to taste and garnish with basil if you wish.