Ingredients

The following ingredients have 4 Servings
  • 2 large avocados (ripe)
  • 12 ounces small cooked shrimp (no tails, thawed and drained if frozen)
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon sriracha or other hot sauce (more to taste)
  • Salt and pepper to taste

Instruction

  • Cut avocados in half lengthwise and remove pit. Score flesh into chunks, careful not to cut through the skin, and use a spoon to scoop flesh out into a medium bowl. Reserve skins for serving.
  • Add shrimp, mayonnaise, lime juice, sriracha or hot sauce, and salt and pepper to taste. Toss to combine.
  • Divide salad among reserved avocado skins and serve.