Ingredients
The following ingredients have 4 Servings
- 2 large avocados (ripe)
- 12 ounces small cooked shrimp (no tails, thawed and drained if frozen)
- 2 Tablespoons mayonnaise
- 2 Tablespoons fresh lime juice
- 1 Tablespoon sriracha or other hot sauce (more to taste)
- Salt and pepper to taste
Instruction
- Cut avocados in half lengthwise and remove pit. Score flesh into chunks, careful not to cut through the skin, and use a spoon to scoop flesh out into a medium bowl. Reserve skins for serving.
- Add shrimp, mayonnaise, lime juice, sriracha or hot sauce, and salt and pepper to taste. Toss to combine.
- Divide salad among reserved avocado skins and serve.