Ingredients

The following ingredients have 1 Servings
  • 1 to 2 zucchinis (washed)
  • 1 tablespoon sesame oil
  • 3 tablespoons tamari (or Bragg)
  • 2 tablespoons rice vinegar
  • 2 tablespoons Tahini (sesame paste)
  • 1 teaspoon Truvia
  • 1 tablespoon finely grated ginger*
  • 1 teaspoon finely minced garlic**
  • 1 teaspoon sriracha or chili paste
  • 1 green onion (sliced thinly)
  • Sesame Seeds

Instruction

  • Use a spiralizer (see below) to create 2 to 3 cups of raw zucchini noodles.
  • Bring a pot of water to boil. Add the zucchini noodles and cook until barely tender, 3 to 5 minutes. Drain and rinse with cold water. Set aside.
  • In a bowl, combine the sesame oil, tamari, rice vinegar, tahini, sweetener, ginger, garlic, and sriracha or chili paste. Stir to combine.
  • Pour this sauce over your cooked zoodles and toss.
  • Place in two serving bowls and top with green onion slices and sesame seeds