Ingredients

The following ingredients have 2 Servings
  • 3-4 oz ramen noodles
  • 1 TBSP sesame oil ((plus extra for drizzling))
  • 2 cloves garlic ((peeled and minced))
  • 1/2 tsp freshly grated ginger or 1 tsp ginger paste
  • 1 TBSP brown sugar
  • 2 TBSP low-sodium soy sauce
  • 1 TBSP rice vinegar
  • 2-3 tsp chili garlic sauce ((Sriracha works as well!))
  • 1/4 cup thinly sliced green onions
  • 1 TBSP toasted sesame seeds
  • optional crushed red pepper flakes (to taste (spicy))

Instruction

  • Cook ramen noodles according to package directions. (approx. 2-3 minutes)
  • While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
  • Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
  • Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds. 
  • Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
  • Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.