Ingredients
The following ingredients have 5 Servings
- 3 pounds meaty pork neck bones
- 1 medium onion, rough chopped
- 2 medium carrots, preferably organic, scrubbed and rough chopped
- 1 tablespoon tamarind paste
- 2 tablespoons tomato paste
- 1 smoked ham hock
- 5 whole cilantro plants, including roots, well washed
- 5 whole scallions, including roots, well washed
- 1/4 cup Katsuo Furikake (Roasted Sesame Seed and Dried Bonito mix) *found in the Japanese section of an Asian market or some grocery stores
- 1/2 teaspoon sesame oil
- 1 tablespoon Gochujang (fermented Korean chili paste), found in the Korean section of an Asian market or some grocery stores
- 1 1/2 tablespoons Aka (Red) Miso paste, found in the Japanese section of an Asian market or some grocery stores
- 1 teaspoon sesame oil
- 3 cups reserved pork meat, chopped
- 4 cups shredded Savoy or Napa cabbage
- 2 tablespoons balsamic vinegar
- 1 Pinch of salt
- 1/2 chopped cilantro
- 1/2 cup chopped green onion
- 14 ounces rice vermicelli (from an Asian market or section of the grocery store – Do not substitute gluten free rice noodles) *Feel free to substitute your favorite Asian noodle instead, such as ramen
