Ingredients

The following ingredients have 4 Servings
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can fire-roasted, diced tomatoes
  • 1 clove garlic
  • 3 green onion (chopped)
  • 1/4 fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 serrano chile (sliced)
  • salt
  • black pepper

Instruction

  • Place the tomatoes, garlic, scallions, cilantro, lime juice, and Serrano slices in the bowl of a food processor fitted with a metal blade. Pulse until smooth. Season to taste with salt and pepper.
  • Chill in the refrigerator until ready to serve. Keeps up to 4 days, refrigerated.