Ingredients

The following ingredients have 7 Servings
  • 1 bag tiny twist pretzels (16 ounces)
  • 1 cup vegetable oil
  • 1 envelope ranch salad dressing and seasoning mix
  • 1 to 2 teaspoons cayenne pepper (depending on heat level desired)
  • 1 teaspoon garlic salt

Instruction

  • Preheat oven to 200 degrees Fahrenheit.
  • In a bowl, combine the vegetable oil, ranch dressing mix, cayenne pepper powder, and garlic salt. Mix thoroughly.
  • Dip the pretzels into the oil mix, then spread them evenly across two baking sheets. Pour the remaining oil mix atop the pretzels and stir the pretzels to evenly coat.
  • Bake the pretzels for 1 hour, stirring them twice during the hour.
  • Remove the pretzels from the heat and allow them to cool.
  • Serve or store in an airtight snack container for future munching!