Ingredients

The following ingredients have 4 Servings
  • 3/4 c. vegetable oil
  • 1 Tbs. fresh lemon juice
  • 1 envelope Good Seasons dry Italian dressing mix
  • 1/2 Tbs. crushed red pepper flakes
  • 1/2 Tbs. dried dill
  • 11 oz. package mini saltines

Instruction

  • In a large, deep container, whisk together oil, lemon juice, Italian dressing mix, red pepper flakes, and dill. Add crackers and stir to coat.
  • Cover container with an airtight lid (or tightly with plastic wrap) and allow to sit for 18-24 hours, shaking two or three times to continue coating with seasoning.
  • Preheat oven to 250F. Pour crackers onto a baking sheet and bake for 25 minutes.
  • Store for up to a week in an airtight container at room temperature.