Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds kale
  • 2 tablespoons olive oil
  • 2 green onions (sliced, green & white parts separated)
  • 4 garlic cloves (roughly chopped)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup vegetable broth
  • 1/8 teaspoon salt
  • 2 tablespoons balsamic vinegar

Instruction

  • Remove the stems from the kale and roughly chop the leaves.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the white parts of the green onions, garlic and crushed red pepper and cook, stirring, for 30 seconds.
  • Stir in the kale and vegetable broth, cover and let cook until the kale is just wilted, 3 to 4 minutes.
  • Season with salt and stir in the balsamic vinegar and green parts of the green onions. Serve.