Ingredients

The following ingredients have 4 Servings
  • 1 pkg. (16 oz.) ground Italian sausage
  • 2 lbs. Velveeta® process cheese, cubed
  • 1 jar (16 oz.) chunky salsa
  • 1 Tbsp. fennel seed, crushed
  • 2 tsp. garlic powder
  • 1tsp. anise seed, crushed
  • 1/4 tsp. dried basil
  • garlic toast

Instruction

  • In a skillet, cook and crumble sausage until no longer pink; drain.
  • Place cheese in a large microwave-safe bowl.
  • Microwave on high for 6 minutes or until melted, stirring every 2 minutes.
  • Stir in the salsa, seasonings and sausage.
  • Microwave 2 minutes longer or until heated through.
  • Serve with garlic toast.