Ingredients
The following ingredients have 4 Servings
- 1 pound hot breakfast sausage
- 2 1/2 cups frozen tater tots
- 3 green onions, (sliced)
- 2 1/2 cups shredded Pepper Jack cheese, (divided)
- 10 (8-inch) flour tortillas
- 5 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon all-purpose flour
- salsa, sour cream, and chopped fresh cilantro
Instruction
- Brown sausage in a nonstick pan, crumbling it as it cooks. Remove sausage with a slotted spoon and place in a large bowl.
- Cook tater tots according to package directions. Or place in air fryer at 400 degrees until crispy. Add to bowl with sausage.
- Add green onions and 1 1/2 cups cheese to the bowl with sausage and stir to mix evenly.
- Lightly grease a 13x9-inch baking dish. Spoon about 1/2 cup of sausage mixture down the middle of each tortilla. Roll up and place seam side down in baking dish.
- In a medium bowl, whisk together eggs, milk, salt, pepper, and flour. Pour over tortillas. Cover with a piece of aluminum foil that has been sprayed with cooking spray. Let sit for 20 minutes or refrigerate over night.
- Preheat oven to 350 degrees.
- Bake covered for 25 minutes. Remove foil and sprinkle on remaining cheese.
- Bake uncovered for 20 minutes.
- Serve with salsa, sour cream, and cilantro.
