Ingredients

The following ingredients have 30 Servings
  • 1 lb sausage
  • 2 cups shredded cheddar cheese
  • 1 (8-oz) bottle Ranch dressing
  • 5 (15-count) frozen phyllo tart shells

Instruction

  • Preheat oven to 350ºF.
  • In a skillet, cook ground sausage until no longer pink. Drain fat.
  • Combine shredded cheddar cheese, Ranch dressing, and cooked sausage.
  • Spoon sausage mixture into frozen phyllo tart shells. (You can freeze for later at this point.)
  • Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).