Ingredients
The following ingredients have 4 Servings
- 8 oz Papparadelle pasta
- 3 spicy italian sausage links
- 1 large clove garlic (grated)
- 1/4 cup butter
- 1 cup heavy cream
- 1 cup grated parmigiano reggiano cheese (+ extra for garnish, if desired)
- salt & pepper (to taste)
- chopped parsley for garnish (optional)
Instruction
- Bring large pot of salted water to boil. Add in pasta and stir. Cook according to package directions and drain.
- While pasta is cooking, remove sausage meat from casings and brown in a large cast iron skillet.
- Remove meat from skillet to drain and set aside. Place cast iron skillet back on heat and add in butter. Cook 1-2 minutes to brown, then stir in garlic and cook until fragrant, 30 seconds.
- Stir in heavy cream and cheese, then add in cooked sausage. Taste, add in salt and pepper to taste, toss with pasta and serve. Top with chopped parsley if desired.
