Ingredients

The following ingredients have 4 Servings
  • 1 bottle spicy red wine (Syrah, Malbec, or Red Zinfandel typically work)
  • 1/2 cup brandy
  • 1 can ginger beer (12 ounces)
  • 1 lime (sliced)
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • 2 jalapeño peppers (seeds removed and cut into wheels)
  • 2 tablespoons honey
  • 1 tablespoon nutmeg (or to taste)
  • 1 tablespoon cinnamon (or to taste)
  • 1 teaspoon cayenne pepper powder (optional, to taste ( or hot sauce))

Instruction

  • In a punch bowl, beverage dispenser, or glass pitcher, gently muddle the jalapeño wheels to release the pepper's oils.
  • Add the other fruits, then pour in the red wine, brandy, honey, and spices. Mix thoroughly.
  • Let the sangria chill in the refrigerator for one hour,
  • Add in the ginger beer, stir, then serve.