Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup uncooked white rice
  • 3 Tbs butter
  • 3 heaping Tbsp onions, (chopped small)
  • 2 cloves garlic, (minced)
  • 2 cups chicken broth
  • 1 10 oz can Rotel®
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp pepper
  • 1 Tbs diced jalapeños
  • 8 oz salsa verde, (I used Trader Joe's®)

Instruction

  • In a large frying pan, melt butter over low flame.
  • Add onions and saute for 3 minutes and then add garlic. Continue to saute for 2 more minutes.
  • Pour rice into frying pan and cook until rice starts to brown, stirring often.
  • Once rice starts to brown, pour chicken broth, Rotel®, salsa verde, cumin, cayenne pepper, black pepper and jalapeños.
  • Stir, then cover and simmer, over low flame, for about 20 minutes or until rice is tender and liquid is absorbed.