Ingredients
The following ingredients have 4 Servings
- 1/4 cup soy sauce
- ¼ cup olive oil
- 3 tablespoons brown mustard (I use spicy brown mustard)
- 2 tablespoons honey (or use brown sugar)
- 2 tablespoons lemon juice (or juice from ½ lemon)
- 1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy))
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste)
- 2 6- ounce salmon fillets
Instruction
- Whisk together the soy sauce, olive oil, honey or brown sugar, mustard, lemon juice, garlic, oregano, salt and red pepper flakes in a mixing bowl until well combined.
- Place the salmon in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
