Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons avocado oil
  • 1 onion (finely chopped)
  • 1 serrano pepper (minced)
  • 1 pound pork sausage or breakfast sausage
  • 4 garlic cloves (minced)
  • 3 potatoes (cubed)
  • 2 tablespoons minced fresh rosemary (divided)
  • 1 teaspoon paprika
  • Salt and Pepper to taste

Instruction

  • Heat the oil in a saute pan over medium heat.
  • Next, add the onion and serrano pepper and stir for 5 minutes, or until the onions have softened.
  • Add the sausage and garlic and cook until the meat is no longer pink.
  • Add the potatoes, 1 tablespoon of the rosemary and any remaining spices. Cook for 10 minutes or until the potatoes become fork tender.
  • Add the remaining 1 tablespoon of rosemary, mix well and serve.