Ingredients
The following ingredients have 4 Servings
- 65 g macadamia nuts
- 65 g whole almonds
- 65 g Brazil nuts
- 65 g hazelnuts
- salt and freshly ground black pepper
- 1/4 tsp cayenne pepper
- 4 sprigs rosemary
- pinch Swerve® sweetener (confectioners)
Instruction
- Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
- Place all the nuts into a bowl and add the salt, pepper and cayenne pepper. Rinse the rosemary under water, shake dry and add to the nuts. Mix well to combine and spread out on a large roasting tray lined with baking parchment paper.
- Bake in the oven for 15 minutes, shaking and rotating the tray after 10 minutes.
- Remove the tray from the oven and sprinkle over a very small pinch of sweetener. Mix well and set aside to cool completely. Pick out and discard the rosemary. Sift the ‘dust’ from the nuts in a sieve and store the nuts in a sealed container (only once they have cooled completely). Lush!
