Ingredients

The following ingredients have 4 Servings
  • 2-3 pounds butternut squash (cut in half, seeds removed and sliced into 1/4 inch slices/)
  • 1 tbsp olive oil
  • salt and pepper (to taste)
  • 1 tbsp rosemary (fresh minced)
  • 1/2 tsp cayenne pepper (or to taste for desired heat)
  • 1 tsp paprika ((We used Hungarian paprika))

Instruction

  • Preheat oven to 400 degrees F ( 204 degrees C).
  • Toss cut butternut squash with olive oil, rosemary, salt and pepper, cayenne pepper and paprika in a bowl.
  • Spray your baking pan with a little oil or line with parchment waxed paper to prevent sticking. Lay out the cut and seasoned butternut squash in a flat layer on a baking sheet. Do not overlap.
  • Bake in oven for about 20-25 minutes or until fork tender.
  • Enjoy! (You can make this dish up to 3 days in advance and then just reheat to serve)