Ingredients

The following ingredients have 4 Servings
  • 2 cups sliced Tindora/ Ivy guard
  • ¼ tsp turmeric powder
  • ½ tsp cumin powder
  • ½ tsp chili powder
  • ¼ tsp garam masala
  • 1/2 teaspoon coriander powder
  • ½ tsp salt
  • 3 tablespoon olive oil
  • 1 sprig curry leaves
  • 1 lime sliced into thin rounds

Instruction

  • First wash and pat dry the tindora then slice 2-inch pieces
  • In a bowl add sliced tindora and all the spices and olive oil and curry leaves and mix everything and set aside.
  • Pre-heat oven to 400F/ 205C 
  • In a baking sheet lined with non-stick foil and spread the spiced tindora into single layer.
  • Bake it for 30-35 minutes until everything cook through.
  • Enjoy with bowl of rice.