Ingredients

The following ingredients have 5 Servings
  • 2 1/2 pound(s) sweet potatoes, peeled and cut into chunks
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) agave nectar
  • 1 - juice of 1 lime (about 1 tbsp)
  • 4 clove(s) garlic (minced)
  • 1 tablespoon(s) fresh grated ginger
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) nutmeg
  • 1/2 cup(s) fresh scallions (chopped) for garnish

Instruction

  • Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil-lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes and coat.
  • Pour sweet potatoes and seasonings on to roasting pan and spread them out into an even layer. Season with a little salt and pepper to taste.
  • Roast sweet potatoes in oven, stirring occasionally, for about 40 minutes or until they are golden brown, tender and caramelized. Remove from oven and place in serving dish. Garnish with fresh scallions.