Ingredients

The following ingredients have 12 Servings
  • 30 ounces canned chickpeas (drained, rinsed, skins removed)
  • 12 ounce jar roasted red peppers (drained)
  • 1 clove garlic
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 cup water

Instruction

  • In a food processor, add chickpeas, drained roasted red peppers, garlic clove, tahini, lemon juice, olive oil, cayenne pepper, paprika, and salt. Puree until smooth (up to 2 minutes), adding water as needed to reach desired consistency.
  • Pour into serving dish and optionally top with a drizzle of olive oil and sprinkle of paprika before serving.