Ingredients

The following ingredients have 4 Servings
  • 1 15- ounce can garbanzo beans (rinsed and drained)
  • 2 tablespoons tahini
  • 1/4 cup extra virgin olive oil
  • juice of 1 lemon
  • 2 cloves garlic (chopped)
  • 2-3 roasted red bell peppers (jarred or fresh)
  • 1 teaspoon chopped chipotle pepper in adobo sauce (optional)
  • pinch of cayenne pepper
  • pinch of kosher salt

Instruction

  • Combine the garbanzo beans and tahini in the bowl of a food processor and process for 3-4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Process for 1-2 more minutes or until smooth. Be sure to scrape the bottom of the processor and the sides so that all ingredients are well combined.
  • Add more kosher salt and cayenne pepper to taste. If the hummus is too thick, add more olive oil 1 teaspoon at a time.