Ingredients

The following ingredients have 4 Servings
  • 1 tin (398 ml chickpeas, drained & rinsed)
  • 1 tbsp olive oil
  • 1 tsp olive oil
  • 1 tbsp chili powder
  • ¼ tsp each cumin (coriander, smoked paprika, sea salt)
  • 1/8 tsp cayenne pepper

Instruction

  • Pre heat oven to 400 and line a baking sheet with parchment paper
  • Toss the drained and rinsed chickpeas with 1 tbsp of the olive oil and spread onto the baking sheet
  • Roast for 40-50 minutes, stirring every 10-15 minutes
  • Toss the spices & 1 tsp of the olive oil onto the warm chickpeas and stir well to coat them
  • Enjoy these right away as they will lose their crunch