Ingredients

The following ingredients have 4 Servings
  • 1 cup dry chickpeas (200 grams)
  • Juice of half a lemon
  • 1 tsp paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon curry

Instruction

  • Soak the dry chickpeas overnight.
  • Next day preheat the oven to 390 degrees F.
  • Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands.
  • Place the spicy chickpeas in an oven sheet with baking paper and put it in the middle rack of the oven.
  • Let the chickpeas roast from 40 to 45 minutes.