Ingredients
The following ingredients have 4 Servings
- 15 oz can of chickpeas ((drained and rinsed))
- spray oil ((just a thin coating))
- 1/8 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4-1/2 teaspoon cayenne
Instruction
- Heat oven to 425°F.
- Drain and rinse chickpeas, then spread out on a clean towel. Rub with another towel to dry, and let them sit for 10 or so minutes.
- Arrange on a large baking sheet. Place in the oven and roast for 30 minutes.
- Give the pan a shake and return to the oven for 5-15 more minutes. Keep an eye on them at this point so they don't burn!
- Once the chickpeas are done (they will darken slightly and will get nice and crunchy), remove from the oven and carefully scoop into a large bowl.
- Spritz with oil until lightly coated, then stir in all seasoning. Spread out on the baking sheet to cool completely.
- Store in a bowl or container for up to a week, you don't even need to cover them!
