Ingredients

The following ingredients have 2 Servings
  • 2 cup(s) cauliflower (raw, small, uniform pieces) can use up to 4 cups
  • 1 1/2 tablespoon(s) olive oil, light
  • 1/8 teaspoon(s) cayenne pepper (I like with 1/4 tsp also)
  • 1/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) sea salt
  • pinch - white cheddar popcorn seasoning (optional)

Instruction

  • Preheat the oven to 425 degrees.
  • Break cauliflower up into small, uniform pieces.
  • Whisk olive oil and spices together in a bowl. (Not the white cheddar popcorn seasoning) Add the uniform pieces of cauliflower and mix thoroughly. I did these about the size of a popped popcorn kernel.
  • Place parchment paper on top of a cookie sheet, then place the seasoned cauliflower pieces on top of the parchment paper. Try a snack with some of the seasoned pieces eaten raw... tastes really good to me!
  • Place on the center shelf of the preheated oven. Roast for 45 minutes, or to the level desired.
  • I like mine crisp with brown edges. These need to be stirred on the pan every 15 minutes until done.
  • May sprinkle with white cheddar popcorn seasoning, if desired.