Ingredients

The following ingredients have 4 Servings
  • 1 cup raw almonds (See Note 1)
  • 1 tsp sea salt flakes (See Note 2)
  • 1 tsp cayenne pepper (See Note 3)
  • 2 tsp extra virgin olive oil (See Note 4)

Instruction

  • Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
  • Mix the almonds, oil, cayenne pepper and salt together in a bowl.
  • Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking. 
  • Serve immediately if enjoying warm, or allow to cool completely before storing.