Ingredients

The following ingredients have 4 Servings
  • 500 g (1.1lb) potatoes (peeled and cut into bite-sized cubes)
  • Olive oil
  • Salt
  • 1 small onion (peeled and diced)
  • 1 red pepper (deseeded and diced)
  • 1 tbsp chopped mild red chilli
  • 2 garlic garlic cloves (minced)
  • A handful of fresh coriander (chopped)

Instruction

  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
  • Transfer the potatoes to the baking tray and mix in some olive oil and salt.
  • Roast for 25-30 minutes, turning a couple of times, until golden and done.
  • Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
  • Then stir in the coriander followed by the potatoes and fry for a couple of mins.
  • Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.