Ingredients

The following ingredients have 4 Servings
  • 2 x bone-in chicken breasts
  • 1 tablespoon sriracha
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • pinch of smoked paprika
  • salt & pepper to taste
  • ciabatta (thinly sliced and toasted)
  • baby lettuce leaves
  • sliced avocado
  • ripe tomatoes (sliced)
  • soft goat's cheese (crumbled)
  • corn (charred in a griddle pan and sliced off the cob)
  • juice and zest of 1 lemon
  • 100 ml cream
  • salt & pepper to taste

Instruction

  • Pre-heat the oven to 200°c.
  • Place the chicken breasts on a baking sheet.
  • Mix all the ingredients for the marinade together and pour over the chicken.
  • Place the chicken in the oven and allow to roast for 20-25 minutes until the the skin is caramelised and the chicken is cooked through but still succulent.
  • Remove from the oven and allow to cool.
  • Slice the breast off the bone then into thin slices.
  • Arrange the salad ingredients on a large platter.
  • Combine the dressing ingredients then serve alongside the salad.