Ingredients
The following ingredients have 4 Servings
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 2 tablespoons hot pepper sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 2 to 4 whole dried chili peppers
- 1/4 teaspoon ground cayenne pepper
- 12 to 14 medium pickling cucumbers, thinly sliced
Instruction
- Place sliced cucumbers in a clean, large glass bowl.
- In a medium saucepan combine, sugar, vinegar, water, salt, hot pepper sauce, crushed red pepper flakes, whole peppercorns, bay leaves, dried chili peppers and cayenne pepper. Bring to a boil and boil 1 minute. Remove from heat and let stand 10 minutes. Pour mixture over cucumbers in glass bowl. Cover.
- Refrigerate at least 3 days before serving, stirring occasionally.
- Remove bay leaves and chili peppers before serving. Store in refrigerator.