Ingredients

The following ingredients have 1 Servings
  • 1 cup white or apple cider vinegar
  • 1 teaspoon kosher salt
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon dried oregano
  • 3 garlic cloves, peeled and crushed
  • 1/4 cup extra-virgin olive oil
  • 1/2 lb red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds

Instruction

  • In a saucepan over medium heat, combine vinegar, salt, brown sugar, oregano, garlic cloves and olive oil and bring to a simmer. Add sliced peppers and simmer for 10 to 15 minutes until the peppers are tender.Transfer peppers into a pint mason jar and pour the liquid over top; secure with airtight lid and refrigerate overnight to let flavors infuse. Peppers will keep in the refrigerator for up to 1 month.