Ingredients

The following ingredients have 4 Servings
  • Red Cabbage - 1/2 (shredded)
  • Dry red chillies - 3
  • Mustard seeds - 1/2 tsp
  • Urad dal - 2 tbsp
  • Oil - 1 tbsp
  • Curry leaves - 5-6
  • Sesame seeds - for garnish
  • Salt - as needed

Instruction

  • Heat oil in a pan, splatter the mustard seeds, dry red chillies and curry leaves.
  • Add the urad dal and let it cook in low flame for 2 minutes. See that it doesn't get burnt.
  • Add the cabbage and required salt and mix everything.
  • Cover and cook for 6-8 minutes. No need of adding water since we need crunchy cabbage.
  • Remove the lid and toss everything together for 1-2 minutes.
  • Garnish with some toasted sesame seeds.