Ingredients
The following ingredients have 4 Servings
- Red Cabbage - 1/2 (shredded)
- Dry red chillies - 3
- Mustard seeds - 1/2 tsp
- Urad dal - 2 tbsp
- Oil - 1 tbsp
- Curry leaves - 5-6
- Sesame seeds - for garnish
- Salt - as needed
Instruction
- Heat oil in a pan, splatter the mustard seeds, dry red chillies and curry leaves.
- Add the urad dal and let it cook in low flame for 2 minutes. See that it doesn't get burnt.
- Add the cabbage and required salt and mix everything.
- Cover and cook for 6-8 minutes. No need of adding water since we need crunchy cabbage.
- Remove the lid and toss everything together for 1-2 minutes.
- Garnish with some toasted sesame seeds.