Ingredients

The following ingredients have 10 Servings
  • 3 cups Corn Chex Cereal
  • 3 cups Rice Chex Cereal
  • 2 cups Whole Wheat Chex Cereal
  • 2 cups mixed nuts
  • 2 cups mixed salted bite-size pretzels and pretzel thins
  • 1 (3 ounce) container parmesan crisps
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried chives
  • 1 teaspoon cayenne pepper, use more or less to your taste
  • 1-2 tablespoons raw sesame seeds
  • 1 teaspoon each kosher salt and black pepper

Instruction

  • 1. Preheat oven to 300 degrees F. 2. In a large bowl, toss together the Chex Cereals, mixed nuts, pretzels and parmesan crisp. 3. In a small bowl, combine the butter, Worcestershire, parsley, dill, chives, garlic powder, onion powder, sesame seeds, salt, and pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread the Chex mix evenly over 2 rimmed baking sheets.4. Transfer to the oven and bake 40-45 minutes, stirring every 15 minutes. Serve, or store-in an airtight container for up to 3 days.