Ingredients

The following ingredients have 6 Servings
  • 9 ounces ramen noodles (3 packages of store-bought ready-to-make soups)
  • 4 cups vegetable broth
  • 2 cups water
  • 4 scallions (minced)
  • 4 cloves garlic (minced)
  • 1 tomato (small, diced)
  • 1 onion (small, diced)
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon crushed red pepper (optional, extra spice)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt

Instruction

  • In a soup pot over medium heat, bring the sesame oil and Sriracha to a low simmer then immediately add in the tomatoes and onion. Let the ingredients simmer for 2 to 3 minutes, stirring often.
  • Add in the garlic, ginger, crushed red pepper garlic powder, and celery salt. Continue cooking, stirring often for 1 to 2 minutes.
  • Add the water, then using a food processor or blender, blend the mix until smooth.
  • Add the vegetable broth, soy sauce, and rice vinegar and allow the mix to simmer for 10 minutes.
  • Add the ramen noodles and continue simmering for 2 minutes.
  • Add the scallions, stir to combine, then serve.