Ingredients
The following ingredients have 6 Servings
- 9 ounces ramen noodles (3 packages of store-bought ready-to-make soups)
- 4 cups vegetable broth
- 2 cups water
- 4 scallions (minced)
- 4 cloves garlic (minced)
- 1 tomato (small, diced)
- 1 onion (small, diced)
- 2 tablespoons Sriracha sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon crushed red pepper (optional, extra spice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
Instruction
- In a soup pot over medium heat, bring the sesame oil and Sriracha to a low simmer then immediately add in the tomatoes and onion. Let the ingredients simmer for 2 to 3 minutes, stirring often.
- Add in the garlic, ginger, crushed red pepper garlic powder, and celery salt. Continue cooking, stirring often for 1 to 2 minutes.
- Add the water, then using a food processor or blender, blend the mix until smooth.
- Add the vegetable broth, soy sauce, and rice vinegar and allow the mix to simmer for 10 minutes.
- Add the ramen noodles and continue simmering for 2 minutes.
- Add the scallions, stir to combine, then serve.