Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons oil (Sesame oil or Peanut oil or Neutral oil)
  • 2 tablespoons ginger paste (fresh ginger minced)
  • 2 tablespoons garlic paste (fresh garlic minced)
  • 3 tablespoons turmeric paste (fresh turmeric root, minced or 1 teaspoon of turmeric powder)
  • 1 cup mushrooms (sliced)
  • 2 cups broccoli (florets, cut up)
  • 1/2 cup corn kernels
  • 1 tsp chili flakes (optional)
  • 12 ounces Ramen noodles
  • 3 cups water
  • 1/4 cup bone broth powder (good quality, organic broth)
  • 4 tbs scallions (chopped)
  • 1/2 cup cilantro (leaves)
  • 2 limes chopped
  • 4 tbs green chillies

Instruction

  • Heat the oil in a large wok over high heat and add in the remaining ingredients (except for noodles , water and broth) and sauté well for 2 minutes.Add in the ramen, water and broth and bring to a boil. Once it boils, cover the wok and lower the heat to medium low. Let the ramen cook for 7-10 minutes. Then serve the ramen bowls with the garnishes!