Ingredients

The following ingredients have 6 Servings
  • red cabbage (thinly sliced)
  • Savoy cabbage (thinly sliced)
  • red (white, or sweet onion, thinly sliced)
  • jicama (finely julienned)
  • watermelon radish (finely julienned)
  • carrots (shredded)
  • red (green, yellow, or orange bell peppers, finely julienned)
  • 1 jalapeno (minced, seeds and all)
  • 1 tsp celery seed
  • 4 Tbsp Greek yogurt
  • 4 Tbsp cultured buttermilk
  • juice of 1 lemon
  • 1 tsp poppy seeds
  • salt and pepper to taste

Instruction

  • Use whatever combination of veggies you like, to make about 4 cups of slaw. Mix the shredded veggies in a large bowl and toss to combine them.
  • Whisk together the dressing and taste to adjust any of the seasonings. Pour on the dressing and toss really well to distribute it. Refrigerate for at least a couple of hours before serving.