Ingredients
The following ingredients have 4 Servings
- For the pulled pork
- 700 g | 1.5lbs pork shoulder joint
- 3 tbsp Kochujang ((Korean chili pepper paste))
- Juice of 1 small lime
- 2 tbsp dark brown sugar
- 2 tbsp soy sauce
- 2 tbsp Chinese rice wine or rice vinegar
- 1 tsp Worcestershire sauce
- 1 tsp coarse sea salt
- 2 green bell peppers (, roughly chopped)
- 1 red onion (, roughly chopped)
- 4 cloves garlic (, crushed)
- 1 tsp freshly minced ginger
- 60 ml | 1/4 cup water
- Freshly ground pepper
- 1 tbsp vegetable oil
- 4-5 small tomatoes (, de-seeded and finely choped)
- (I used a mix of green, yellow and red tomatoes)
- 1 small green chili (, finely chopped)
- 1 small red onion (, finely chopped)
- 1 small garlic clove (, minced)
- 2 tbsp lime juice
- 1 tbsp fresh coriander ((cilantro), finely chopped)
- Pinch ancho chili powder
- 1 small ripe avocado
- 3 tbsp fat-free Greek yogurt
- Juice of 1 small lime
- 1 tsp salt
- 1 tbsp fresh coriander ((cilantro))
- 1-2 tbsp olive oil
- Pinch ancho chili powder
- Serves 4 as a shared plate
- Freshly grated cheddar cheese ((as much as you like!))
- Limes (, quartered)
- Hot sauce ((such as Sriracha) optional)
- Lightly salted tortilla chips (, 1-2 large bags)
