Ingredients
The following ingredients have 4 Servings
- 1/2 yellow onion (cut into wedges)
- 2 chipotle peppers (in adobo sauce, minced)
- 4 lbs pork butt ((or pork shoulder))
- 2 cans Dr. Pepper ((or Coke))
- 3/4 cup brown sugar
- 10 oz. red enchilada sauce (medium heat)
- 1 pinch of salt
Instruction
- Turn the crockpot on to high heat. Place onion wedges onto the bottom of the pot.
- Salt and pepper the pork butt, then place on top of onion.
- Pour water and both cans of soda over the pork, add enchilada sauce and brown sugar, stir.
- Then sprinkle with the chipotle peppers and salt. Place the lid on the pot and cook for 6-7 hours. During the cooking process, turn the pork 2-3 times. When the meat is falling apart and really tender, you know it is ready.
- Remove the pork from the pot and place onto a cutting board. Using two forks shred the meat, discarding any fat.
- Return the meat to the liquid in the pot, heat for an additional hour, keep warm until you are ready to serve it.
