Ingredients
The following ingredients have 24 Servings
- 24 cooked and peeled extra large tiger prawns , thawed if frozen
- 24 ready-to-eat mini poppadums , plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Instruction
- Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
